Pickle Martini

Pickle brine replacing olive brine in a dirty-style martini — intensely tangy, salty, and oddly addictive.

Served in a Martini Glass glass · Garnish: Dill pickle spear, olive · Difficulty: easy

Ingredients

• 2.5 oz Dill Pickle Brine-Washed Vodka or Plain Vodka
• 0.25 oz Dry Vermouth
• 0.75 oz Kosher Dill Pickle Brine

Instructions

1. Stir vodka, vermouth, and pickle brine with ice.
2. Strain into a chilled martini glass.
3. Garnish with a cocktail pick of mini dill pickle and olive.

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