Savory Corn Husk Mezcal

Roasted corn husk-infused mezcal with lime and chili — a deeply Mexican cocktail experience.

Served in a Rocks Glass glass · Garnish: Roasted corn husk, lime wheel · Difficulty: hard

Ingredients

• 2 oz Corn Husk-Infused Mezcal
• 0.75 oz Fresh Lime Juice
• 0.5 oz Agave Syrup
• 1 rim Chili-Salt Rim

Instructions

1. Infuse mezcal: roast dry corn husks until fragrant, steep in mezcal for 24 hours, strain.
2. Shake infused mezcal, lime, and agave with ice.
3. Strain into a chili-salt-rimmed glass over ice.
4. Garnish with a roasted corn husk.

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