Shrub Cocktail (Drinking Vinegar)
A bartender's craft staple — bourbon with a house shrub (drinking vinegar) that adds acidic complexity.
Served in a Highball Glass glass · Garnish: Apple slice, rosemary sprig · Difficulty: medium
Ingredients
- 1.5 oz Bourbon
- 0.75 oz Apple Cider Vinegar Shrub
- 0.5 oz Honey Syrup
- 3 oz Soda Water
Instructions
- Make shrub: combine 1 cup apple cider vinegar, 1 cup sugar, and 1 sliced apple. Let sit 48 hours. Strain.
- Combine bourbon, shrub, and honey syrup in a shaker with ice.
- Shake briefly and strain into a highball glass over ice.
- Top with soda water.