Seelbach Cocktail

The Kentucky hotel cocktail recovered from Prohibition — Bourbon, Cointreau, Angostura, Peychaud's, and Champagne.

Served in a Champagne Flute glass · Garnish: Orange twist · Difficulty: medium

Ingredients

• 1 oz Bourbon
• 0.5 oz Cointreau
• 7 dashes Angostura Bitters
• 7 dashes Peychaud's Bitters
• 4 oz Champagne

Instructions

1. Combine bourbon, Cointreau, and both bitters in a mixing glass with ice.
2. Stir briefly and strain into a chilled Champagne flute.
3. Top with Champagne.
4. Garnish with orange twist.

thepour. — your bar, smarter every pour

Download on the App Store · Get it on Google Play