Elk's Own
A vintage 1930s whiskey sour with port and egg white — the port gives a lush, dried fruit richness.
Served in a Coupe glass · Garnish: Pineapple chunk, maraschino cherry · Difficulty: medium
Ingredients
- 1.5 oz Rye Whiskey
- 0.75 oz Tawny Port
- 0.75 oz Fresh Lemon Juice
- 0.25 oz Simple Syrup
- 1 piece Egg White
Instructions
- Dry shake all ingredients.
- Add ice and shake hard.
- Double strain into a chilled coupe.
- Garnish with pineapple chunk and cherry.