Whiskey Cobbler

The forgotten American cobbler style applied to bourbon — seasonal fruit over crushed ice with a straw.

Served in a Wine Glass glass · Garnish: Seasonal fruit, mint sprig · Difficulty: easy

Ingredients

• 2 oz Bourbon
• 0.5 oz Orange Curaçao
• 0.25 oz Simple Syrup
• 0.25 oz Lemon Juice

Instructions

1. Fill a wine goblet with crushed ice.
2. Combine all ingredients in a shaker with ice.
3. Shake briefly and strain over crushed ice.
4. Mound fruit garnish on top and serve with a straw.

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