Japanese Highball (Mizuwari)

The Japanese art of whisky and water — precise ratio, massive ice, minimum stirs. Ritualistic simplicity.

Served in a Highball Glass glass · Garnish: None (or lemon twist, no squeeze) · Difficulty: easy

Ingredients

• 2 oz Japanese Whisky (Suntory Toki)
• 4 oz Ice-Cold Premium Soda Water

Instructions

1. Fill a tall glass with one large crystal-clear ice column or sphere.
2. Add Japanese whisky — pour slowly down the side.
3. Stir exactly 3 times with a long bar spoon.
4. Pour ice-cold soda water very slowly down the spoon.
5. Stir once more — no more.

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