Bramble (Classic)
Dick Bradsell's 1984 London creation — gin, lemon, sugar, and a float of crème de mûre over crushed ice.
Served in a Rocks Glass glass · Garnish: Fresh blackberries, lemon slice · Difficulty: medium
Ingredients
- 2 oz London Dry Gin
- 0.75 oz Fresh Lemon Juice
- 0.5 oz Simple Syrup
- 0.5 oz Crème de Mûre (Blackberry Liqueur)
Instructions
- Shake gin, lemon, and syrup with ice.
- Strain into a rocks glass filled with crushed ice.
- Drizzle crème de mûre over the top — it bleeds through the ice.
- Garnish with fresh blackberries and lemon slice.