Violet Hour
A contemporary gin cocktail with violet liqueur, lemon, and honey — the dusky hour before nightfall in a glass.
Served in a Coupe glass · Garnish: Dried lavender, violet sugar rim · Difficulty: medium
Ingredients
- 1.5 oz London Dry Gin
- 0.5 oz Crème de Violette
- 0.75 oz Fresh Lemon Juice
- 0.5 oz Honey Syrup
- 1 piece Egg White
Instructions
- Dry shake all ingredients.
- Add ice and shake vigorously.
- Double strain into a chilled coupe.
- Garnish with dried lavender or violet sugar rim.