Dark Rum Sour
A simple but devastating dark rum sour — aged Jamaican rum, lemon, and honey, served up with foam.
Served in a Coupe glass · Garnish: Bitters dots, lemon wheel · Difficulty: medium
Ingredients
- 2 oz Dark Jamaican Rum (Appleton Estate)
- 0.75 oz Fresh Lemon Juice
- 0.75 oz Honey Syrup
- 1 piece Egg White
- 2 dashes Angostura Bitters
Instructions
- Dry shake all ingredients without ice.
- Add ice and shake vigorously.
- Double strain into a chilled coupe.
- Dot bitters on the foam.