Demerara Rum Sour
El Dorado 8-year Demerara rum shaken with lemon and cane sugar — the specific terroir of Guyana in a coupe.
Served in a Coupe glass · Garnish: Angostura float, lemon peel · Difficulty: medium
Ingredients
- 2 oz El Dorado 8-Year Demerara Rum
- 0.75 oz Fresh Lemon Juice
- 0.75 oz Demerara Syrup
- 1 piece Egg White
Instructions
- Dry shake all ingredients.
- Add ice and shake hard.
- Double strain into a chilled coupe.
- Garnish with angostura float.