Rum Cobbler

Aged rum in the Cobbler format — orange Curaçao and seasonal fruit over crushed ice with a straw.

Served in a Wine Glass glass · Garnish: Tropical fruit, mint · Difficulty: easy

Ingredients

• 2 oz Aged Rum
• 0.5 oz Orange Curaçao
• 0.25 oz Simple Syrup
• 0.25 oz Lime Juice

Instructions

1. Fill a wine goblet with crushed ice.
2. Shake rum, Curaçao, syrup, and lime briefly.
3. Strain over crushed ice.
4. Garnish with tropical fruit and mint.

thepour. — your bar, smarter every pour

Download on the App Store · Get it on Google Play