Rum Crusta
The Brandy Crusta template applied to rum — maraschino, lemon, and a continuous lemon peel lining the glass.
Served in a Wine Glass glass · Garnish: Lemon peel spiral, sugar crusta · Difficulty: hard
Ingredients
- 2 oz White Rum
- 0.5 oz Maraschino Liqueur
- 0.25 oz Orange Curaçao
- 0.5 oz Fresh Lemon Juice
- 2 dashes Angostura Bitters
Instructions
- Sugar-rim a wine glass and line with a long lemon peel spiral.
- Shake all ingredients with ice.
- Strain into the prepared glass.