Fino Highball

Fino Sherry over ice with soda water and a lemon twist — the most elegant low-ABV highball imaginable.

Served in a Highball Glass glass · Garnish: Lemon peel, green olive (optional) · Difficulty: easy

Ingredients

• 2.5 oz Fino or Manzanilla Sherry
• 3 oz Premium Soda Water
• 1 piece Lemon Peel

Instructions

1. Fill a highball glass with ice.
2. Pour Fino Sherry over.
3. Add soda water and stir once.
4. Express lemon peel and drop in.

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