Bamboo Cocktail

A Victorian bartender's classic — equal parts fino sherry and dry vermouth with orange bitters. Bone dry.

Served in a Coupe glass · Garnish: Lemon twist · Difficulty: medium

Ingredients

• 1.5 oz Fino Sherry
• 1.5 oz Dry Vermouth
• 2 dashes Orange Bitters
• 1 dash Angostura Bitters

Instructions

1. Stir all ingredients with ice.
2. Strain into a chilled coupe.
3. Garnish with lemon twist.

thepour. — your bar, smarter every pour

Download on the App Store · Get it on Google Play