Port Tonic

Ruby or Tawny Port with tonic water — this Portuguese aperitivo tradition is gaining global followers.

Served in a Wine Glass glass · Garnish: Orange peel, mint · Difficulty: easy

Ingredients

• 2 oz Ruby or Pink Port
• 4 oz Premium Tonic Water
• 1 piece Orange Peel
• 2 leaves Fresh Mint

Instructions

1. Fill a wine glass with ice.
2. Add port and top with tonic.
3. Express orange peel and add mint.

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