Tokyo Iced Tea

A Long Island Iced Tea variant where the cola is replaced with Midori melon liqueur — green and potent.

Served in a Pint Glass glass · Garnish: Melon ball, lime wedge · Difficulty: easy

Ingredients

Instructions

  1. Combine all spirits and sour mix in a shaker with ice.
  2. Shake and strain into a pint glass over ice.
  3. Top with a float of Midori.
  4. Garnish with melon ball and lime wedge.

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