Smoked Bacon Manhattan
The fat-washing process extracts bacon's smoky, saline richness into bourbon, making this Manhattan taste like it was made at a smokehouse bar.
Served in a Coupe glass · Garnish: Maraschino cherry · Difficulty: hard
Ingredients
- 2 oz Bacon Fat-Washed Bourbon
- 1 oz Sweet Vermouth
- 2 dashes Angostura Bitters
- 1 dash Orange Bitters
Instructions
- Prepare bacon fat-washed bourbon in advance (see Bacon Maple Old Fashioned method).
- Combine all ingredients in a mixing glass with ice.
- Stir for 30 seconds until well chilled.
- Strain into a chilled coupe.
- Garnish with a maraschino cherry.