Bacon Whiskey Sour

Egg white foam sits atop a sour built on bacon-washed bourbon — the fat-washing adds a silky, savory backbone that plays beautifully against bright lemon.

Served in a Coupe glass · Garnish: Bitters dots on foam · Difficulty: hard

Ingredients

• 2 oz Bacon Fat-Washed Bourbon
• 0.75 oz Fresh Lemon Juice
• 0.75 oz Honey Syrup
• 1 piece Egg White
• 2 dashes Angostura Bitters

Instructions

1. Prepare bacon fat-washed bourbon in advance.
2. Combine bourbon, lemon juice, honey syrup, and egg white in a shaker.
3. Dry shake vigorously for 15 seconds.
4. Add ice and shake hard for another 15 seconds.
5. Double strain into a chilled coupe.
6. Dot bitters on foam and drag a toothpick through to garnish.

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