Pork Barrel Boulevardier

Campari's bitter citrus edge finds an unlikely ally in bacon-washed bourbon — smoky, bitter, and deeply savory in all the right ways.

Served in a Rocks glass · Garnish: Orange peel · Difficulty: hard

Ingredients

• 1.25 oz Bacon Fat-Washed Bourbon
• 1 oz Campari
• 1 oz Sweet Vermouth

Instructions

1. Prepare bacon fat-washed bourbon in advance.
2. Combine all ingredients in a mixing glass with ice.
3. Stir until well chilled, about 30 seconds.
4. Strain into a rocks glass over one large ice cube.
5. Garnish with a wide orange peel, expressed and dropped in.

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