Sunday Cure

Bacon-washed bourbon meets mezcal for a cocktail that tastes like a campfire breakfast — smoky, rich, and unapologetically bold.

Served in a Rocks glass · Garnish: Orange peel · Difficulty: hard

Ingredients

• 1.5 oz Bacon Fat-Washed Bourbon
• 0.5 oz Mezcal
• 0.25 oz Simple Syrup
• 2 dashes Angostura Bitters

Instructions

1. Prepare bacon fat-washed bourbon in advance.
2. Combine all ingredients in a mixing glass with ice.
3. Stir until well chilled.
4. Strain over a large ice cube in a rocks glass.
5. Express orange peel over glass, run around rim, drop in.

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