Crackling Old Fashioned

Dark chocolate bitters and demerara syrup amplify the caramel notes of bacon-washed bourbon — a dessert old fashioned with serious depth.

Served in a Rocks glass · Garnish: Orange twist · Difficulty: hard

Ingredients

• 2 oz Bacon Fat-Washed Bourbon
• 0.25 oz Demerara Syrup
• 2 dashes Chocolate Bitters
• 1 dash Angostura Bitters

Instructions

1. Prepare bacon fat-washed bourbon in advance.
2. Combine syrup and bitters in a rocks glass.
3. Add washed bourbon and a large ice cube.
4. Stir gently in the glass to combine.
5. Garnish with a wide orange twist.

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