Pig and Honey Smash
Bacon-washed bourbon shaken with honey and fresh mint — a smash that bridges the savory and sweet with effortless summer energy.
Served in a Rocks glass · Garnish: Mint sprig, lemon wheel · Difficulty: hard
Ingredients
- 2 oz Bacon Fat-Washed Bourbon
- 0.75 oz Honey Syrup
- 0.75 oz Fresh Lemon Juice
- 6 leaves Fresh Mint
Instructions
- Prepare bacon fat-washed bourbon in advance.
- Gently muddle mint with honey syrup in a shaker.
- Add bourbon, lemon juice, and ice.
- Shake vigorously until well chilled.
- Double strain into a rocks glass over crushed ice.
- Garnish with a mint bouquet and lemon wheel.