Pork Barrel Sour
A full-expression sour on bacon-washed bourbon — silky egg white foam, bright lemon, and the ghost of smoked pork running through every sip.
Served in a Coupe glass · Garnish: Lemon wheel, bitters on foam · Difficulty: hard
Ingredients
- 2 oz Bacon Fat-Washed Bourbon
- 0.75 oz Fresh Lemon Juice
- 0.75 oz Simple Syrup
- 1 piece Egg White
Instructions
- Prepare bacon fat-washed bourbon in advance.
- Combine all ingredients in a shaker and dry shake for 15 seconds.
- Add ice and shake hard for another 15 seconds.
- Double strain into a chilled coupe or rocks glass.
- Garnish with a lemon wheel and 3 drops of bitters on the foam.