Smoked Breakfast Negroni

The Negroni reinterpreted for the smokehouse set — bacon-washed bourbon replaces gin, turning this bitter classic into something carnivorous and complex.

Served in a Rocks glass · Garnish: Orange peel · Difficulty: hard

Ingredients

• 1 oz Bacon Fat-Washed Bourbon
• 1 oz Campari
• 1 oz Sweet Vermouth
• 1 dash Orange Bitters

Instructions

1. Prepare bacon fat-washed bourbon in advance.
2. Combine all ingredients in a mixing glass with ice.
3. Stir until well chilled.
4. Strain over a large ice cube into a rocks glass.
5. Garnish with orange peel, expressed and set on rim.

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