Salt Pork Fizz
Bacon-washed bourbon shaken with lemon and egg white, then topped with soda — a high-low fizz that plays the savory against the bright.
Served in a Collins glass · Garnish: Lemon slice on rim · Difficulty: hard
Ingredients
- 1.5 oz Bacon Fat-Washed Bourbon
- 0.75 oz Fresh Lemon Juice
- 0.5 oz Simple Syrup
- 1 piece Egg White
- 2 oz Soda Water
Instructions
- Prepare bacon fat-washed bourbon in advance.
- Combine bourbon, lemon juice, syrup, and egg white; dry shake 15 seconds.
- Add ice, shake again hard.
- Double strain into a Collins glass without ice.
- Top gently with soda water — foam will rise to the top.