Bacon Bee's Knees

The Prohibition-era gin classic gets a smoky, savory riff using bacon-washed bourbon — honey and lemon still drive the show, but pork adds intrigue.

Served in a Coupe glass · Garnish: Lemon twist · Difficulty: hard

Ingredients

• 2 oz Bacon Fat-Washed Bourbon
• 0.75 oz Honey Syrup
• 0.75 oz Fresh Lemon Juice

Instructions

1. Prepare bacon fat-washed bourbon in advance.
2. Combine all ingredients in a shaker with ice.
3. Shake vigorously until very cold.
4. Double strain into a chilled coupe.
5. Garnish with a lemon twist.

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