Fat Back Flip

The flip format — whole egg shaken with spirit and sweet — finds its richest expression with bacon-washed bourbon. Silky, smoky, and warming.

Served in a Coupe glass · Garnish: Freshly grated nutmeg · Difficulty: hard

Ingredients

• 2 oz Bacon Fat-Washed Bourbon
• 0.5 oz Demerara Syrup
• 1 piece Whole Egg
• 1 dash Angostura Bitters

Instructions

1. Prepare bacon fat-washed bourbon in advance.
2. Crack one whole egg into a shaker.
3. Add bourbon, syrup, and bitters.
4. Dry shake vigorously for 20 seconds.
5. Add ice and shake hard for another 15 seconds.
6. Double strain into a chilled coupe.
7. Grate fresh nutmeg over the foam.

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