Tahini Sour

Sesame-washed bourbon lends a nutty, earthy character to this egg white sour — the fat-wash adds silkiness that complements the foam perfectly.

Served in a Coupe glass · Garnish: Lemon twist, sesame seeds on foam · Difficulty: hard

Ingredients

• 2 oz Sesame-Washed Bourbon
• 0.75 oz Fresh Lemon Juice
• 0.75 oz Honey Syrup
• 1 piece Egg White

Instructions

1. Prepare sesame-washed bourbon in advance (see Sesame Old Fashioned method).
2. Combine all ingredients in a shaker and dry shake 15 seconds.
3. Add ice and shake hard for 15 more seconds.
4. Double strain into a chilled coupe.
5. Garnish with a lemon twist and a light dusting of sesame seeds on the foam.

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