Peanut Butter Manhattan
Peanut butter fat-washed bourbon carries a roasted, earthy sweetness into the Manhattan — chocolate bitters tie the whole thing together like a Reese's cup stirred with rye.
Served in a Coupe glass · Garnish: Maraschino cherry · Difficulty: hard
Ingredients
- 2 oz Peanut Butter-Washed Bourbon
- 1 oz Sweet Vermouth
- 1 dash Angostura Bitters
- 1 dash Chocolate Bitters
Instructions
- To fat-wash: gently melt 3 oz creamy peanut butter, combine with 750ml bourbon, rest 4 hours, freeze overnight, skim solidified fat, strain through cheesecloth.
- Combine all ingredients in a mixing glass with ice.
- Stir for 30 seconds until well chilled.
- Strain into a chilled coupe.
- Garnish with a maraschino cherry.