Hazelnut Manhattan
Hazelnut oil-washed bourbon turns this Manhattan into something that nods toward Frangelico without surrendering its whiskey-forward identity.
Served in a Coupe glass · Garnish: Orange peel, brandied cherry · Difficulty: hard
Ingredients
- 2 oz Hazelnut-Washed Bourbon
- 1 oz Sweet Vermouth
- 2 dashes Orange Bitters
- 1 dash Angostura Bitters
Instructions
- To fat-wash: whisk 2 oz toasted hazelnut oil into 750ml bourbon; rest 2 hours, freeze 4 hours, skim, fine-strain.
- Combine all ingredients in a mixing glass with ice.
- Stir until well chilled.
- Strain into a chilled coupe.
- Express orange peel over glass and garnish with cherry.