Almond Gimlet
Almond oil-washed gin brings a soft, marzipan-like richness to the sharp, clean gimlet — barely there but impossible to ignore.
Served in a Coupe glass · Garnish: Lime wheel · Difficulty: hard
Ingredients
- 2 oz Almond-Washed Gin
- 0.75 oz Fresh Lime Juice
- 0.75 oz Simple Syrup
Instructions
- To fat-wash: whisk 1.5 oz almond oil into 750ml gin; rest 2 hours at room temp, freeze 3 hours, skim, fine-strain through cheesecloth.
- Combine all ingredients in a shaker with ice.
- Shake vigorously until well chilled.
- Double strain into a chilled coupe.
- Garnish with a lime wheel.