Walnut Negroni
Walnut oil-washed gin brings a dry, tannic richness that reframes the Negroni — less floral, more brooding and autumnal.
Served in a Rocks glass · Garnish: Orange peel · Difficulty: hard
Ingredients
- 1 oz Walnut-Washed Gin
- 1 oz Campari
- 1 oz Sweet Vermouth
Instructions
- To fat-wash: whisk 2 oz cold-pressed walnut oil into 750ml gin; rest 2 hours, freeze, skim, strain.
- Combine all ingredients in a mixing glass with ice.
- Stir until well chilled.
- Strain over a large ice cube into a rocks glass.
- Garnish with orange peel.