Toasted Pecan Sour

Pecan oil-washed bourbon channels the Southern flavor of pralines — buttery, caramel-forward, and perfectly balanced by bright lemon.

Served in a Coupe glass · Garnish: Angostura dots on foam · Difficulty: hard

Ingredients

• 2 oz Pecan-Washed Bourbon
• 0.75 oz Fresh Lemon Juice
• 0.75 oz Simple Syrup
• 1 piece Egg White

Instructions

1. To fat-wash: toast 2 oz pecan pieces, press for oil, combine with 750ml bourbon; rest 4 hours, freeze, skim, strain.
2. Dry shake all ingredients for 15 seconds.
3. Add ice and shake hard for 15 seconds.
4. Double strain into a chilled coupe.
5. Finish with a few drops of angostura on the foam.

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