Almond Blossom
Almond-washed gin meets elderflower and lemon — a fragrant, light cocktail that balances marzipan richness with floral freshness.
Served in a Coupe glass · Garnish: Lemon wheel · Difficulty: hard
Ingredients
- 1.5 oz Almond-Washed Gin
- 0.5 oz Elderflower Liqueur
- 0.75 oz Fresh Lemon Juice
- 0.25 oz Simple Syrup
Instructions
- Prepare almond-washed gin in advance.
- Combine all ingredients in a shaker with ice.
- Shake until well chilled.
- Double strain into a chilled coupe.
- Garnish with a thin lemon wheel and an edible flower if available.