Coconut Old Fashioned

Virgin coconut oil fat-washed dark rum deepens the tropical character of the spirit while adding a subtle sweetness that replaces much of the usual sugar.

Served in a Rocks glass · Garnish: Orange peel · Difficulty: hard

Ingredients

• 2 oz Coconut-Washed Dark Rum
• 0.25 oz Simple Syrup
• 2 dashes Angostura Bitters
• 1 dash Orange Bitters

Instructions

1. To fat-wash: melt 3 oz virgin coconut oil, combine with 750ml dark rum; rest 4 hours, freeze overnight, skim solidified coconut fat, fine-strain.
2. Combine syrup and bitters in a rocks glass.
3. Add washed rum and a large ice cube.
4. Stir gently and garnish with an expressed orange peel.

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