Island Negroni
Coconut-washed aged rum replaces gin in this Negroni, creating a tropical variation that's warmer, rounder, and more indulgent than the original.
Served in a Rocks glass · Garnish: Orange peel · Difficulty: hard
Ingredients
- 1 oz Coconut-Washed Aged Rum
- 1 oz Campari
- 1 oz Sweet Vermouth
Instructions
- Prepare coconut-washed aged rum in advance (see Coconut Old Fashioned method).
- Combine all ingredients in a mixing glass with ice.
- Stir until well chilled.
- Strain over a large ice cube into a rocks glass.
- Garnish with orange peel.