Palm Punch
Coconut-washed rum in a tropical punch format — pineapple and lime sing against the fat-washed rum's added richness.
Served in a Rocks glass · Garnish: Pineapple wedge, lime wheel · Difficulty: hard
Ingredients
- 1.5 oz Coconut-Washed Aged Rum
- 2 oz Pineapple Juice
- 0.75 oz Fresh Lime Juice
- 0.5 oz Grenadine
- 1 dash Angostura Bitters
Instructions
- Prepare coconut-washed rum in advance.
- Combine all ingredients in a shaker with ice.
- Shake until well chilled.
- Strain over crushed ice in a rocks or hurricane glass.
- Garnish with a pineapple wedge and lime wheel.