Coconut Sour
A beautifully silky sour — coconut-washed rum provides extra body that makes the egg white foam feel almost creamy. Bright lime cuts through it all.
Served in a Coupe glass · Garnish: Lime wheel · Difficulty: hard
Ingredients
- 2 oz Coconut-Washed White Rum
- 0.75 oz Fresh Lime Juice
- 0.75 oz Simple Syrup
- 1 piece Egg White
Instructions
- Prepare coconut-washed white rum in advance.
- Dry shake all ingredients for 15 seconds to build foam.
- Add ice and shake hard for 15 more seconds.
- Double strain into a chilled coupe.
- Garnish with a lime wheel.