Bali Highball

Coconut-washed rum, spicy ginger beer, and a squeeze of lime — a highball that tastes like a tropical dark and stormy with extra richness.

Served in a Highball glass · Garnish: Lime wedge · Difficulty: hard

Ingredients

• 2 oz Coconut-Washed Aged Rum
• 4 oz Ginger Beer
• 0.5 oz Fresh Lime Juice

Instructions

1. Prepare coconut-washed aged rum in advance.
2. Fill a highball glass with ice.
3. Add lime juice and ginger beer.
4. Float washed rum over the back of a spoon on top.
5. Garnish with a lime wedge and optional toasted coconut flakes on the rim.

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