Coco Gimlet
Coconut-washed gin in a clean gimlet frame — the fat-wash rounds the gin's sharp edges, adding a tropical richness that opens up as the drink warms.
Served in a Coupe glass · Garnish: Lime wheel · Difficulty: hard
Ingredients
- 2 oz Coconut-Washed Gin
- 0.75 oz Fresh Lime Juice
- 0.75 oz Simple Syrup
Instructions
- Prepare coconut-washed gin in advance.
- Combine all ingredients in a shaker with ice.
- Shake until well chilled.
- Double strain into a chilled coupe.
- Garnish with a lime wheel.