Croissant Highball

Brown butter scotch with ginger beer and a touch of honey — a highball that tastes like a Scottish afternoon tea with a generous pour.

Served in a Highball glass · Garnish: Lemon wheel · Difficulty: hard

Ingredients

• 2 oz Brown Butter-Washed Scotch
• 4 oz Ginger Beer
• 0.25 oz Honey Syrup
• 0.25 oz Fresh Lemon Juice

Instructions

1. Prepare brown butter-washed scotch in advance.
2. Fill a highball glass with ice.
3. Add honey syrup and lemon juice, then scotch.
4. Top with ginger beer and stir once gently.
5. Garnish with a lemon wheel.

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