Brioche Sour
A sour that genuinely tastes like its name — butter-washed scotch, lemon, and egg white create a cocktail with bakery-like richness and bright acid balance.
Served in a Coupe glass · Garnish: Lemon wheel · Difficulty: hard
Ingredients
- 2 oz Brown Butter-Washed Scotch
- 0.75 oz Fresh Lemon Juice
- 0.75 oz Simple Syrup
- 1 piece Egg White
Instructions
- Prepare brown butter-washed scotch in advance.
- Dry shake all ingredients for 15 seconds without ice.
- Add ice and shake hard for 15 more seconds.
- Double strain into a chilled coupe.
- Garnish with a lemon wheel.