The Scone
Brown butter scotch with elderflower and lemon, topped with soda — a highball that tastes like a perfect Highland afternoon.
Served in a Highball glass · Garnish: Lemon slice · Difficulty: hard
Ingredients
- 1.5 oz Brown Butter-Washed Scotch
- 0.5 oz Elderflower Liqueur
- 0.5 oz Fresh Lemon Juice
- 3 oz Soda Water
Instructions
- Prepare brown butter-washed scotch in advance.
- Combine scotch, elderflower, and lemon juice in a shaker with ice.
- Shake briefly.
- Strain into a highball glass over fresh ice.
- Top with soda water and garnish with a lemon slice.