Toffee Manhattan
Brown butter scotch, sweet vermouth, and chocolate bitters — a Manhattan that leans into dessert territory without losing its backbone.
Served in a Coupe glass · Garnish: Brandied cherry · Difficulty: hard
Ingredients
- 2 oz Brown Butter-Washed Scotch
- 1 oz Sweet Vermouth
- 1 dash Angostura Bitters
- 1 dash Chocolate Bitters
Instructions
- Prepare brown butter-washed scotch in advance.
- Combine all ingredients in a mixing glass with ice.
- Stir for 30 seconds until well chilled.
- Strain into a chilled coupe.
- Garnish with a brandied cherry.