Gilded Dram

Brown butter scotch stirred simply with honey and bitters — the minimal approach that lets the fat-washed spirit do all the talking.

Served in a Rocks glass · Garnish: Orange peel · Difficulty: hard

Ingredients

• 2.5 oz Brown Butter-Washed Scotch
• 0.25 oz Honey Syrup
• 1 dash Angostura Bitters

Instructions

1. Prepare brown butter-washed scotch in advance.
2. Combine all ingredients in a mixing glass with ice.
3. Stir until well chilled.
4. Strain over a large ice cube in a rocks glass.
5. Express orange peel over glass and drop in.

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