Butter and Smoke
Brown butter scotch and mezcal — two spirits defined by their production processes, sharing space in a stirred cocktail that celebrates the slow and the complex.
Served in a Rocks glass · Garnish: Orange peel · Difficulty: hard
Ingredients
- 1.25 oz Brown Butter-Washed Scotch
- 1 oz Mezcal
- 0.25 oz Simple Syrup
- 2 dashes Angostura Bitters
Instructions
- Prepare brown butter-washed scotch in advance.
- Combine all ingredients in a mixing glass with ice.
- Stir until well chilled.
- Strain over a large ice cube in a rocks glass.
- Garnish with a wide orange peel.