Highland Butter Cup

Brown butter scotch, Green Chartreuse, and fresh lemon — the alpine herbal liqueur and the buttery scotch create an unusual, intensely complex pairing.

Served in a Coupe glass · Garnish: Lemon twist · Difficulty: hard

Ingredients

• 1.5 oz Brown Butter-Washed Scotch
• 0.5 oz Green Chartreuse
• 0.75 oz Fresh Lemon Juice
• 0.5 oz Honey Syrup

Instructions

1. Prepare brown butter-washed scotch in advance.
2. Combine all ingredients in a shaker with ice.
3. Shake until well chilled.
4. Double strain into a chilled coupe.
5. Garnish with a lemon twist.

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