Caramel Scotch Fizz

Brown butter scotch built into a fizz with egg white — the fat-wash lends a natural caramel quality that makes this one of the most indulgent fizzes in the repertoire.

Served in a Collins glass · Garnish: Lemon slice · Difficulty: hard

Ingredients

• 1.5 oz Brown Butter-Washed Scotch
• 0.75 oz Fresh Lemon Juice
• 0.5 oz Simple Syrup
• 1 piece Egg White
• 2 oz Soda Water

Instructions

1. Prepare brown butter-washed scotch in advance.
2. Dry shake scotch, lemon juice, syrup, and egg white for 15 seconds.
3. Add ice and shake hard another 15 seconds.
4. Double strain into a Collins glass without ice.
5. Top gently with soda water — foam will rise beautifully.

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