Celery Seed Sour

Celery seed syrup is the secret weapon here — earthy, herbal, slightly bitter. Combined with rye and egg white it makes a sour that tastes like it came out of a Michelin kitchen.

Served in a Coupe glass · Garnish: Bitters dots · Difficulty: medium

Ingredients

• 2 oz Rye Whiskey
• 0.75 oz Celery Seed Syrup
• 0.75 oz Fresh Lemon Juice
• 1 piece Egg White
• 2 dashes Angostura Bitters (optional)

Instructions

1. Make celery seed syrup: simmer 1 tsp celery seeds in 1:1 sugar syrup for 10 minutes, cool and strain.
2. Dry shake all ingredients without ice for 15 seconds.
3. Add ice and shake hard for another 15 seconds.
4. Double strain into a chilled coupe.
5. Dot with bitters and drag a toothpick for garnish.

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